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Dining room and banquet operations, service standards and sales promotion also might be covered. Garde manger courses cover the preparation and presentation of foods, generally for catering and banquet events. Students learn about buffet timing and layout, table arrangement, menu planning and use of non-edible food displays, such as ice sculptures. Management aspects including staffing, licensing and equipment needs, as well as pricing and marketing, also might be covered.
This course examines various aspects of food and beverage service operations. Specific catering and banquet operations topics include pricing strategies, menu design, public food preferences and scaling of recipes.
This course also covers dining room management, wine types and service, wait service techniques and cost control. This required course covers fundamentals of safe and sanitary food service. Federal, state and local requirements are explained, along with proper procedures for food purchase, storage, preparation and re-heating.
This course could prepare students to take licensing exams or fulfill licensing requirements. Basic concepts of accounting, including bookkeeping, the accounting cycle and the production of financial reports, are covered in this course. Use and analysis of accounting reports are explored as they relate to service businesses. Students are taught to use accounting data to make informed decisions and keep track of costs associated with doing business.
Culinary Arts Degree Program Video. Learn about the education and preparation needed to have a career in banquet operations. Get a quick view of the requirements Operations clerks require little formal education.
Learn about the education standards, job duties and requirements to see if Many young adults around the world dream of attending a college or university in the U. The Education Insider looks at some Operations assistants typically require little formal education.
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Help us match you with schools that offer programs related to Culinary Arts and Personal Services. Explore over 4, video courses. Find a degree that fits your goals.
Catering and Banquet Operations: Coursework Overview A class in catering and banquet operations includes a range of topics that can be used in both culinary and hospitality careers. Here are some major concepts covered in catering and banquet operations courses: Customer service basics History of the hospitality industry Menu planning Recipe scaling Food safety. Find schools that offer these popular programs. List of Courses Hospitality Management Course This course introduces history and trends in the hospitality industry.
Culinary Arts Course This class teaches food preparation skills and techniques. Catering and Garde Manger Course Garde manger courses cover the preparation and presentation of foods, generally for catering and banquet events. Food and Beverage Sales and Service Course This course examines various aspects of food and beverage service operations.
Food Service and Sanitation Course This required course covers fundamentals of safe and sanitary food service. Accounting Course Basic concepts of accounting, including bookkeeping, the accounting cycle and the production of financial reports, are covered in this course.
What is your highest level of education? Show me all schools Near my home Online schools only I want to choose a state Enter zip: Online Courses in Catering Management. Job Duties, Salary and Requirements. Duties, Salary and Requirements. Job Description, Duties and Requirements.
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